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Aloo Paratha

Before you jump to Aloo Paratha recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Could save you Money.

Remember when the only men and women who cared about the environment were tree huggers as well as hippies? That's a thing of the past now, with all people being aware of the problems besetting the planet and the shared responsibility we have for turning things around. The experts are agreed that we are not able to adjust things for the better without everyone's active involvement. These changes need to start taking place, and each individual family needs to become more environmentally friendly. Read on for some ways to go green and save energy, mainly in the kitchen.

Changing light bulbs is as good an area to start as any. Do this for the entire house, not just the kitchen. The usual light bulbs are the incandescent type, which really should be replaced with compact fluorescent lightbulbs, which save energy. Although costing a little more initially, these kinds of bulbs last as long as ten of the conventional type as well as using a lot less energy. One of the advantages is that for every one of these lightbulbs used, it ensures that approximately ten normal lightbulbs less will end up at a landfill site. You also have to obtain the practice of turning off the lights when there is nobody in a area. The family spends major time in the kitchen, and how typically does the kitchen light go on in the morning and is left on all day long. This likewise happens in the rest of the house, but we're trying to save money in the kitchen. Make a routine of having the lights on only when they are necessary, and you'll be amazed at the amount of electricity you save.

From the above it really should be obvious that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. Efficient living is something we can all perform, without difficulty. It's concerning being sensible, more often than not.

We hope you got benefit from reading it, now let's go back to aloo paratha recipe. You can have aloo paratha using 14 ingredients and 18 steps. Here is how you cook that.

The ingredients needed to make Aloo Paratha:

You need 1.5 Cups of Atta.
You need 3 of Boiled Aloo.
Use 1 of Onion.
Get 2 of Green Chillies.
You need 1 inch of Ginger.
Provide 1 Cup of Water.
You need 1 Tablespoon of Desi Ghee.
Prepare 1/4 Teaspoon of Ajwain.
Take Some of Dhaniya leaves.
Get For of Spices-.
Get 3/4 Teaspoon of Amchoor Powder.
Prepare 1.5 Teaspoon of Salt.
Provide 1 Teaspoon of Dhaniya Powder.
Take 1 Teaspoon of Laal Mirch Powder.

Instructions to make Aloo Paratha:

Take a bowl, add 1.5 Cup Atta in it with 1 Cup water & make a medium-hard dough by mixing water with Atta properly..
While rubbing it should be very thick/ hard, but keep rubbing it & in the end dough will become more stretchable..
Then apply 1 Tablespoon Desi Ghee on dough, cover it with a damp cloth & let it rest for 15-20 minutes..
Chop Onion, Ginger & Dhaniya Leaves finely..
Take a bowl, add 3 Boiled Aloo in it & mash them properly..
Then add spices mix in it & mix them properly..
Take some dry Atta in a plate for coating..
Now after 15-20 minutes, make equal size peda/ balls from the dough..
Now take a peda, press it from between & make it in a shape of katori..
Then fill the aloo stuffing in it & close the peda..
Now with the help of dry Atta, press the peda as long as you want..
Then with the help of rolling pin, start pressing it from bottom left size taking it to the upper right side & then bottom right side..
By doing this process, paratha will not tear while cooking..
Now take a tawa, keep it on medium flame & don’t apply ghee or oil on it at this point..
When tawa get heated up, dry roast paratha on both sides for 1-2 minutes on each side..
Then apply ghee or oil on it & cook them till it starts swelling..
Cook them properly on both sides by pressing them..
Your Aloo Paratha is ready to be served..

Aloo Paratha is a delicious shallow fried Indian stuffed bread popular among all generations of people across length and breadth of India. Contrary to popular belief, Punjabi aloo paratha can be easily. Aloo Paratha is North India's favourite breakfast. This filling and tasty dish is best served with chutney, curry, curd or raita and loads of butter, which makes Punjabi aloo Paratha a divine indulgence! simple and known paratha recipe for lunch and dinner. paratha recipes are very common in many finally, i request you to check my other paratha recipes collection with this post of aloo paratha recipe. aloo paratha recipe is a whole wheat aloo paratha which is a popular Punjabi breakfast recipe. To make aloo paratha, first knead a semi-stiff dough.

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