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Tomato, olive and feta quiche

Before you jump to Tomato, olive and feta quiche recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Could save you Cash.

Remember when the only individuals who cared about the natural environment were tree huggers as well as hippies? That has completely changed now, since we all appear to have an awareness that the planet is having difficulties, and we all have a part to play in fixing it. Unless everyone begins to start living a lot more green we won't be able to correct the problems of the environment. This needs to happen soon and living in ways more friendly to the environment should become a mission for every individual family. Here are some tips that can help you save energy, for the most part by making your kitchen more green.

Probably the food just isn't quite as good when cooked in the microwave, nevertheless it will save you money to use it over your oven. Perhaps the realization that an oven utilizes 75% more energy will encourage you to use the microwave more. Compared with your stove, you can make boiled water as well as steamed vegetables faster, and use considerably less energy, by using countertop appliances. You might think that you save energy by washing your dishes by hand, but that is not true. A dishwasher is particularly effective when it's full before a cycle is started. By cool drying or even air drying the dishes instead of heat drying them, you can raise the amount of money you save.

From the above it really should be apparent that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. Eco-friendly living is not really that hard. It's related to being sensible, most of the time.

We hope you got benefit from reading it, now let's go back to tomato, olive and feta quiche recipe. You can have tomato, olive and feta quiche using 6 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Tomato, olive and feta quiche:

Take of Roll of pastry.
You need 2-3 of tomatoes.
Get 4 of eggs.
Provide 100 g of feta.
Provide Handful of pitted black olives.
Get of Oregano.

Instructions to make Tomato, olive and feta quiche:

Preheat oven to 180. Roll out the pastry into a round tray. Prick with a fork and turn down the edges. Blind bake for about 5 mins. Meanwhile, beat the eggs and slice the tomatoes. Remove from oven and add the eggs.
Crumble in the feta, add the olives and tomatoes, sprinkle with oregano.
Bake for another 25 mins or so. Cool on a wire rack and enjoy.

The saltiness of the olives and feta cheese and the acidity of the tomatoes make. Layer over the top of the quiche thinly sliced tomatoes, small feta cubes/chunks, halved olives, parmesan and salami. Remove from the oven and sprinkle over shredded and whole basil. Drizzle over some B-well Olive and Canola Oil and serve. Evenly spread the onions in the prepared pan.

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