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Recipe of Super Quick Homemade Parfait

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Parfait

Before you jump to Parfait recipe, you may want to read this short interesting healthy tips about Techniques To Live Green Plus Spend less Money In The Kitchen.

Until fairly recently anyone who expressed concern about the destruction of the environment raised skeptical eyebrows. Those days are over, and it looks like we all realize our role in stopping and perhaps reversing the damage being done to our planet. Unless everyone begins to start living a lot more green we won't be able to resolve the problems of the environment. This needs to happen soon and living in approaches more friendly to the environment should become a mission for every individual family. The cooking area is a good place to begin saving energy by going a lot more green.

Refrigerators and freezers use a lot of electricity, particularly when they are not working as effectively as they should. When you can get a new one, they use about 60% less than the old models that are more than ten years old. The proper temperature for food is 37F within the fridge and 0F in the freezer, and sticking to these will use less electricity. An additional way to save electricity is to keep the condenser clean, due to the fact that the motor won't have to go as often.

As you can see, there are plenty of little things that you can do to save energy, and also save money, in the kitchen alone. Eco-friendly living just isn't that difficult. Largely, all it will take is a little bit of common sense.

We hope you got insight from reading it, now let's go back to parfait recipe. You can have parfait using 6 ingredients and 2 steps. Here is how you do it.

The ingredients needed to make Parfait:

  1. Prepare 400 gr of double cream.
  2. Prepare 100 gr of soft cheese.
  3. You need 5-6 tbsp of icesugar.
  4. Take of Some biscuits.
  5. Take of Dark chocolate.
  6. Get of Some berries (I used strawberries).

Instructions to make Parfait:

  1. First break biscuits and great some dark chocolate. As well I used frozen strawberries so I dis frozen them and cut in pieces..
  2. After lightly whip the cream until just holding its shape and add soft cheese and sugar mix well and add biscuits, chocolate, strawberries and mix well. Transfer to the metal or silicon tray and put in the freezer for 3-4hours! After that ready to eat! Enjoy!!!.

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