Step-by-Step Guide to Make Ultimate Leek and Chicken Pie

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Before you jump to Leek and Chicken Pie recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Spending less In The Kitchen.

It was certainly not that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the ecosystem. Those days are over, and it looks like we all recognize our role in stopping and possibly reversing the damage being done to our planet. The experts are agreed that we are unable to adjust things for the better without everyone's active involvement. These types of changes need to start taking place, and each individual family needs to become more environmentally friendly. Read on for some ways to go green and save energy, largely in the kitchen.

Changing light bulbs is as good a spot to start as any. Accomplish this for the entire house, not just the kitchen. The normal light bulbs are the incandescent style, which must be replaced with compact fluorescent lightbulbs, which save energy. Although costing a little more in the beginning, these types of bulbs last as long as ten of the traditional type as well as using a lot less energy. Changing the light bulbs would likely keep plenty of bulbs out of the landfills, and that's good. Along with different light bulbs, you have to learn to leave the lights off when they are not needed. In the kitchen is where you'll regularly find members of a family, and often the lights may not be turned off until the last person goes to bed. Of course this also happens in other rooms, not simply the kitchen. Make a habit of having the lights on only when they are required, and you'll be astonished at the amount of electricity you save.

The kitchen on its own provides you with many small means by which energy and money can be saved. Green living is actually something we can all accomplish, without difficulty. It's related to being practical, more often than not.

We hope you got insight from reading it, now let's go back to leek and chicken pie recipe. You can have leek and chicken pie using 11 ingredients and 8 steps. Here is how you do that.

The ingredients needed to make Leek and Chicken Pie:

1. Get 2 tbsp of vegetable oil.
2. Prepare 1 of onion, finely chopped.
3. Get 2 of medium leeks, washed, trimmed and thickly sliced.
4. Prepare 4 of skinless chicken breasts, cut into bite-size pieces.
5. Get 1 of garlic clove, crushed.
6. You need 150 ml of white wine.
7. Provide 150 ml of chicken stock, hot.
8. Prepare 142 ml of carton double cream.
9. Prepare Sprigs of fresh tarragon, leaves picked and roughly chopped.
10. Prepare 375 g of pack ready-rolled short crust pastry.
11. Take 1 of medium egg.

Steps to make Leek and Chicken Pie:

1. Heat the oil in a large frying pan over a medium heat. Add the onion and leeks and cook for 4-5 minutes until softened..
2. Add the chicken pieces and cook, stirring, for another 4-5 minutes..
3. Stir in the garlic, add the wine and bubble away until reduced by two-thirds..
4. Pour in the stock and simmer until reduced by half..
5. Add the cream and tarragon, bring to the boil, then simmer for 5-6 minutes until thickened..
6. Season, then spoon into a 2.5-litre pie dish (or 4 x 300ml ovenproof dishes). Set aside to cool..
7. Brush a little water along the edge of the pie dish or dishes. Unroll the pastry and cut out a piece large enough to cover the dish or dishes. Press down the edges and trim off the excess. Snip a small hole in the centre of the pastry to let the steam escape. Put on a baking tray and chill for 15 minutes..
8. Meanwhile, preheat the oven to 220C/fan200C/gas 7. Beat the egg with a little salt, then brush over the pastry. Bake for 40-45 minutes (20-25 minutes if you are making individual pies) until the pastry is golden..

Crimp the sides down with a fork, and trim the excess from the edges. I made a few changes though. In a separate pot I added an egg with the chicken stock and. How to make chicken and leek pie. Use this chicken pie recipe to feed the family a delicious, warming meal.

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