Step-by-Step Guide to Make Homemade Tomato, Celery and Kidney Bean Pasta

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Before you jump to Tomato, Celery and Kidney Bean Pasta recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Will Save You Money.

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We hope you got insight from reading it, now let's go back to tomato, celery and kidney bean pasta recipe. To cook tomato, celery and kidney bean pasta you need 10 ingredients and 4 steps. Here is how you do it.

The ingredients needed to make Tomato, Celery and Kidney Bean Pasta:

1. Prepare of Ingredients:.
2. You need 100 g of penne.
3. Get 5 of cherry tomatoes, quartered.
4. Prepare 1 stick of celery, diced.
5. Get 200 g of canned kidney beans, drained.
6. Get 1 of red chilli, finely sliced.
7. Provide of Parmesan, to garnish.
8. Use of Salt and Pepper, for seasoning.
9. Take of Balsamic vinegar.
10. Provide of Drizzle of olive oil.

Instructions to make Tomato, Celery and Kidney Bean Pasta:

1. Bring a large saucepan of salted water to the boil and cook the pasta according to the instructions on the bag..
2. As the pasta is cooking, place the kidney beans, tomatoes, celery and chilli in a saucepan with a drizzle of balsamic vinegar over the top and cook for a few minutes..
3. Drain the pasta when it’s ready and then stir it into the kidney bean mixture with the olive oil..
4. Season to taste and add the parmesan over the top..

Cook al dente, following the recommendations on the package but checking about a minute before the indicated time. When the pasta is just about done, check to see if the tomato sauce seems dry. Lemon-garlic Quinoa With Kidney Beans Go healthy ever after. Whether dried or canned, kidney beans should be a staple of your pantry. Hearty enough to contribute to dishes like chili and curry — but flavorful enough to be profiled in recipes for bean salads or burgers — kidney beans can do it all.

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