Table Of Content [Show]

Hey everyone, welcome to my recipe site, If you're looking for new recipes to try this weekend, look no further! We provide you only the perfect Spaghetti with clams (Spaghetti alle vongole) recipe here. We also have wide variety of recipes to try.

Spaghetti with clams (Spaghetti alle vongole)

Before you jump to Spaghetti with clams (Spaghetti alle vongole) recipe, you may want to read this short interesting healthy tips about Methods To Live Green And also Conserve Money In The Kitchen.

Until fairly recently anyone who portrayed concern about the wreckage of the environment raised skeptical eyebrows. That has fully changed now, since we all apparently have an awareness that the planet is having troubles, and we all have a part to play in fixing it. The experts are agreed that we are not able to change things for the better without everyone's active involvement. This needs to happen soon and living in methods more friendly to the environment should become an objective for every individual family. Read on for some methods to go green and save energy, generally in the kitchen.

Let's begin with something quite simple, changing the light bulbs. Do this for your house, not merely the kitchen. The typical light bulbs are the incandescent type, which should be replaced with compact fluorescent lightbulbs, which save energy. They cost a little bit more initially, but they last ten times longer, and use much less electricity. One of the extras is that for every one of these lightbulbs used, it signifies that approximately ten normal lightbulbs less will end up at a landfill site. Coupled with different light bulbs, you should learn to leave the lights off whenever they are not needed. The family spends major time in the cooking area, and how typically does the kitchen light go on in the morning and is left on all day long. And it's not limited to the kitchen, it goes on in other parts of the house also. Try keeping the lights off if you don't absolutely need them, and see just how much electricity you can save.

From the above it really should be clear that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. It is pretty straightforward to live green, after all. It's concerning being functional, usually.

We hope you got insight from reading it, now let's go back to spaghetti with clams (spaghetti alle vongole) recipe. To make spaghetti with clams (spaghetti alle vongole) you only need 8 ingredients and 4 steps. Here is how you achieve that.

The ingredients needed to make Spaghetti with clams (Spaghetti alle vongole):

You need 320 g of Spaghetti.
Provide 1 kg of clams.
Get 1 clove of Garlic.
Use 1 bunch of Parsley.
Use of Extra virgin olive oil.
Get to taste of Black pepper.
Use to taste of Salt.
Prepare of Coarse salt for clams.

Steps to make Spaghetti with clams (Spaghetti alle vongole):

To prepare the spaghetti with clams, start by cleaning. Make sure there are no broken or empty shells, they should be discarded. Then go knock them against the sink, or possibly on a 1 chopping board. This operation is important to check that there is no sand inside: the healthy bivalves will remain closed, those full of sand will instead open. Then place the clams in a scolapasta resting on a bowl and rinse. Place the scolapasta in a bowl and add plenty of coarse salt. Soak the clams for 2-3 hr.
After the time the clams will have purged any sand residue. In a saucepan, heat a little oil. Then add a clove of garlic and, metre this flavors, drain the clams well, rinse them and dip them in the hot pan. Cover with the lid and cook for a few minutes over a high heat..
The clams will open with heat, then shake the pan from time to time until they have fully uneleded. As soon as they are all open turn off the flame immediately, otherwise the clams will cook too much. Collect the juice by draining the bivalves and do not forget to discard the garlic. Meanwhile, cook the spaghetti in plenty of boiling salted water and drain them halfway through cooking..
Then pour the dressing into a pan, add the spaghetti and continue cooking using a little cooking water. In this way you will risotto the pasta. At the end of cooking also add the clams and chopped parsley. One last flay and the spaghetti with clams are ready: serve now!.

What happens is wonderful: given enough heat, the clams open - with a sort of unzipping noise, if you put your ear near the pan - and release their liquor with abandon and reveal a plump secret world, a tender bivalve, briny and sweet. Meanwhile, heat the olive oil in a large skillet over medium-high. Add the clams and spaghetti and toss to combine. Toss in the parsley and squeeze in the lemon juice. Season with salt and pepper and divide among four plates.

If you find this Spaghetti with clams (Spaghetti alle vongole) recipe helpful please share it to your close friends or family, thank you and good luck.