Recipe of Quick Pasta with cherry tomatoes, olives and feta cheese!

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Before you jump to Pasta with cherry tomatoes, olives and feta cheese! recipe, you may want to read this short interesting healthy tips about Easy Ways to Get Healthy.

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Walk up the stairs. Walk up the stairs to where you live or work as an alternative to using the elevator. Obviously this isn’t as possible if you work on the 25th floor of a high rise, but if you work on the fourth, climbing the stairs is a great way to get some exercise in. If you do work on a extremely high floor, why not get off the elevator a few floors earlier and walk the rest of the way? Most people will decide to be sluggish and take an elevator instead of getting exercise on the stairs. That just one flight of stairs—when taken a handful of times a day—can be just the additional boost that your system needs.

There are lots of things you can do to become healthy. Not all of them require fancy gym memberships or restrained diets. It is the little things you choose day after day that really help you with weight loss and becoming healthy. Being intelligent when you choose your food and actions is where it begins. Trying to get in as much physical activity as possible is another. The numbers on the scale aren't the only indicator of your health levels. You need to help make your body as strong as possible.

We hope you got insight from reading it, now let's go back to pasta with cherry tomatoes, olives and feta cheese! recipe. To make pasta with cherry tomatoes, olives and feta cheese! you only need 11 ingredients and 17 steps. Here is how you achieve it.

The ingredients needed to make Pasta with cherry tomatoes, olives and feta cheese!:

1. You need 250 gr of pasta (preferably penne).
2. Get 10 of cherry tomatoes.
3. You need 20 of kalamata olives pitted (preferably buy pitted olives that tend to be tastier and take the pit out yourselves).
4. Get 200 gr of tomato sauce.
5. Get 1 of large onion.
6. Use 1 clove of garlic.
7. Get of sea salt.
8. Get 5-6 tbsp of extra virgin olive oil.
9. Prepare of oregano.
10. You need of paprica.
11. Provide 100 gr of feta cheese.

Instructions to make Pasta with cherry tomatoes, olives and feta cheese!:

1. Fill a large pan with water, place it on a high heat and bring to the boil..
2. When the water boils add sea salt and the pasta and boil for 10 - 11 minutes. Your pasta will be cooked but it will still have a bit of a a bite..
3. While you wait for the water and pasta to get ready prepare your sauce..
4. Pit the olives and slice them in quarters..
5. Chop the onion and crush the garlic (without pilling it)..
6. Slice your cherry tomatoes in halves or quarters, depending on their size..
7. Get a saucepan, hit it well and add the olive oil..
8. Add the onion and the clove of garlic and cook them until the onion is golden..
9. Add the olives and the sliced tomatoes and "sweat" them out, 3-4 minutes will do just fine..
10. Add the tomato sauce, bring to a simmer and season to your liking..
11. Your sauce and pasta should be ready at approximately the same time..
12. Get your feta cheese and slice it in small cubes..
13. Add it to the saucepan and stir gently..
14. Drain your pasta, return it to your pot and top up with the sauce..
15. Stir them together so the sauce covers the pasta..
16. Serve and enjoy. You can top your past with some Parmesan cheese for extra flavor..
17. .

On a large rimmed baking sheet, toss together the cherry tomatoes with a drizzle of olive oil and a sprinkle of salt and pepper. To start, you'll need some really good olive oil. I find that with the marcona almonds and the parmesan cheese on top, there's enough protein and good fats here to. I sliced up all the olives found in said jar, pitted and diced a few avocados, halved a pint of colorful grape tomatoes, cubed creamy salty feta, added STAR Capers, squeezed some lime juice over the whole darn deliciousness, and a little bit of heaven me up with my mouth. Drain and rinse in cold water until completely cool.

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