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Peach Cobbler

Before you jump to Peach Cobbler recipe, you may want to read this short interesting healthy tips about Methods To Live Green And also Conserve Money In The Kitchen.

It was not really that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the ecosystem. That's a thing of the past now, with all people being aware of the problems besetting the planet and the shared obligation we have for turning things around. The experts are agreed that we are unable to adjust things for the better without everyone's active contribution. These kinds of changes need to start taking place, and each individual family needs to become more environmentally friendly. Here are a few tips that can help you save energy, for the most part by making your kitchen area more green.

Start with changing the light bulbs. Of course you shouldn't confine this to only the cooking area. Compact fluorescent lightbulbs are usually energy-savers, and you will need to use them instead of incandescent lights. These bulbs are energy-efficient which means electricity consumption is lower, and, although they cost a bit more to buy, will outlast an incandescent light ten times over. One of the advantages is that for every one of these lightbulbs used, it means that approximately ten normal lightbulbs less will probably end up at a landfill site. It goes further than merely exchanging the lights, though; turning off lights that aren't needed is definitely another good thing to do. In the kitchen is where you'll usually discover members of a family, and often the lights may not be turned off until the last person goes to bed. This likewise occurs in the rest of the house, but we have been trying to save money in the kitchen. Do an exercise if you like; have a look at how much electricity you can save by turning the lights off as soon as you don't need them.

The kitchen alone gives you many small means by which energy and money can be saved. Eco-friendly living is not really that tough. It's related to being practical, more often than not.

We hope you got insight from reading it, now let's go back to peach cobbler recipe. You can have peach cobbler using 12 ingredients and 8 steps. Here is how you achieve that.

The ingredients needed to prepare Peach Cobbler:

Use of For Batter.
You need 1/2 cup of All Purpose Flour.
Take 1/2 cup of Sugar.
Use 1/2 cup of Milk.
Prepare 1/4 cup of Butter unsalted.
You need 1 tsp of Baking powder.
Take 1/4 tsp of Salt.
Use of For Peach sauce.
Provide 2 cup of Peach slices.
Prepare 1/2 cup of Sugar.
You need 1 tsp of Lemon juice.
Prepare of Cinnamon powder to sprinkle.

Steps to make Peach Cobbler:

Take baking dish.add butter pieces in it & melt butter in oven for a min or two.do not burn. Just melt butter & take out..
Peel off peach skin,dessed them & cut in slices.pour in pot.sprinkle sugar over peach.add lemon juice & place on medium to high heat..
Sugar will melt & peech slices are coated in syrup.keep an eye on flame,no need to use spoon as we dnt want slices to break down or mash.just tilt the pot sideways so that peech slices immerse in sugar syrup themselves.do not burn slice or sugar.as slices are caramalized take them off from heat..
Combine together flour,sugar,salt baking powder in bowl. Mix together.add milk & stirr until dry ingredients are blended in milk & smooth batter is formed..
When smooth batter is formed. Pour this batter over melted butter in tray.Do Not Stir. Let it stay as it pours in tray.as shown in pic..
Add caramalized peach slices in tray as well, over batter.Do not stir.sprinkle cinnamon powder over the slices. Bake at 180°c for 30-35 min..
Do check in between.you can see bubbling butter & batter taking the form of pastry. When it turns golden brown from top & leaves sides of tray.take out from oven. Give rest for 5-10 min.
Peach Cobbler can be served hot,warm or cool.tastes equally delicious in all forms. Add scoop of icecream of your choice at top & enjoy light refreshing fruit dessert for this festive season..

Patti Labelle's Peach Cobbler is the perfect ending to any meal. Fresh peaches, warm apples, and a flaky crust topped off with a scoop of homemade vanilla ice cream. Here's a true classic in the hall of fame of desserts… Peach Cobbler! Peach cobbler is best enjoyed warm, right after it's baked. To reheat peach cobbler, use the microwave or oven.

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