Easiest Way to Make Perfect Curry Puff (Basic Pastry)

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Before you jump to Curry Puff (Basic Pastry) recipe, you may want to read this short interesting healthy tips about Easy Ways to Get Healthy.

Every person knows that in order to truly be healthy you need to eat a naturally healthy and balanced diet and get a proper level of exercise. Sadly, there isn't constantly enough time or energy for us to really do the things we want to do. At the end of the day, almost everyone want to go home, not to the gym. A juicy, grease laden burger is usually our food of choice and not a leafy green salad (unless we are vegetarians). You will be happy to discover that achieving good health doesn't have to be hard. If you are diligent you'll get all of the activity and healthy food you need. Here are some tips to be as healthy as possible.

Be smart when you do your grocery shopping. If you make smart decisions when you are shopping for your groceries, you will be eating better meals by default. Think for a minute: you don't want to go to a busy grocery store or sit in a lengthy line at the drive thru at the end of your day. You’re going to go home and cook what you have on hand. Make sure that what you already have is healthy. This makes it easy to have a good meal--even if you want something junky--because you'll be eating something that is obviously better for you than anything you'd buy in a hurry at the store or in the fast food joint.

There are plenty of things you can pursue to become healthy. Intensive gym visits and narrowly defined diets are not always the solution. You can do little things every day to improve upon your health and lose weight. Being smart about the choices you make each day is a start. Wanting to get in as much physical exercise as possible is another. The numbers on the scale aren't the only signal of your health levels. You want your body to be powerful too.

We hope you got insight from reading it, now let's go back to curry puff (basic pastry) recipe. To make curry puff (basic pastry) you need 19 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Curry Puff (Basic Pastry):

1. Use of Curry Puff Filling.
2. Provide 2 cups of peeled & finely diced potatoes.
3. Provide 2 cups of minced chicken.
4. Provide 1 cup of finely chopped brown/yellow onion.
5. Get 1 tbsp of finely minced/chopped garlic.
6. Provide 1 tbsp of chili powder.
7. Take 1 tbsp of meat curry powder (Baba's).
8. Prepare 1 tsp of KEEN'S curry powder (see pic - optional).
9. Take 1 tbsp of chicken seasoning powder.
10. Use to taste of Salt.
11. Take to taste of Pepper.
12. Provide of Peanut/vegetable oil (cooking).
13. Get of Curry Puff Skin.
14. Provide 500 g of plain flour.
15. Use 100 g of rice flour.
16. Use 100 g of tapioca flour.
17. Use 200 g of margarine/butter.
18. Prepare 250-300 ml of water.
19. You need of Oil for frying.

Instructions to make Curry Puff (Basic Pastry):

1. Curry Puff Filling - Heat up wok over medium high heat and pour enough oil to cook curry puff filling. Sauté onion and garlic until fragrant. Add finely diced potato and minced chicken. Cook and stir over medium high heat. Add chilli & curry powder. Add the remaining ingredients and keep stirring. Taste and adjust seasoning accordingly. Simmer until lightly dry and potatoes are soft. Turn off the heat & leave aside to cool..
2. Curry puff skin - Rubbing method. Rub plain flour, rice flour, tapioca flour & butter until well mixed & resemble bread crumbs. Then add water in few additions, stop adding water once you have pliable dough. Avoid over knead the pastry. Roll out dough into desired thickness (3mm thick) and then cut into round shape. Wrap up the filling & fold into the shape of curry puff. Pinch the edge of curry puff & twist it to seal (We use curry puff mould)..
3. Tip for step 2 👉🏻 Use food processor instead of the rubbing method. Just pulse the dry ingredients and butter for curry puff skin until it resembles bread crumbs. Then, add enough water to form a pliable dough..
4. Heat up oil for deep frying. (Always use enough oil for frying so you ll have crispy curry puffs). Deep fry until golden brown. We usually make these in big batch. We Half bake them & leave them to cool completely before refrigerate. Fry the next day or after. Alternatively these puffs can be stored in the freezer and last for months. Just half bake them, always leave them to cool completely before storing, in the fridge or freezer. No thawing needed when frying the ones from the freezer..

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